HISTORY

Vegetable glycerin is a pure liquid that usually consists of soybean oil, coconut or palm oil. Glycerine oil is odorless with a slight sweet taste and thick texture. In addition to the health benefits of several moisturizing and softening hair and skin

In 1784 it was observed that it could be produced from other vegetable oils or animal fats.

In 1811, the scientist Chevreul studied this compound and its properties, and it turned out to have a sweet taste, so it was called glycerin, which is derived from the Greek word for glyceros, which means sweet taste.

BENEFITS

Glycerin has highly emollient and moisturizing properties, which means it can offer great hydration to the skin & hair.

Especially when it comes to our hair, the ingredient has been widely used in home recipes to keep the strands always moisturized, frizz-free, smooth and shiny, and even make them stronger, which is essential to avoid split ends and breakage.

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