HISTORY

Macadamia is a large tropical tree, best known for its small round nut with a very fine taste and very rich in oil. Native to the forests of Australia, Macadamia is today mainly cultivated in Hawaii and on the Kenyan plateaus.

BENEFITS

The Macadamia Nut and its Oil are a great source of moisture and nutrients. In fact, it’s the richest botanical source on earth of the rare anti-oxidant palmitoleic acid (omega-7)! Macadamia Oil hydrates and softens and is often used in skincare for its intensely nourishing properties.

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